This little known cut, also called the Teres Major Steak, is the second most tender cut of meat on a cow. It has more flavor than the most tender cut: filet mignon. It is also much more economical compared to ribeye or strip loin, coming in at less than half the price of filet mignon. A must try for grill lovers, this steak has a rich, complex flavor that will impress you and your friends at every bite.
