C4 Farms Local Ground Lamb

 Typically prepared with an 80-85% lean ratio, our ground lamb is juicy and

succulent. It absorbs aromatic spices beautifully, making it the star of any dish. Use it as a

premium 1:1 substitute for ground beef in burgers, meatballs, or shepherd's pie for a richer,

more complex savory experience.

Grown locally in Lewisburg, Tennessee.

Approximately 1 Lb