Beef Short Ribs

Our beefy short ribs have plenty of meat, with great marbeling and robust flavor, definitely a game changer for any dry rub recipe. Great on the grill or your smoker too. Remember to brown your Short Ribs first to add an extra layer of flavor.

Or...add some red wine and cook low and slow by braising, using the sear and Dutch oven method and you'll have a very flavorful tender cut of meat to enjoy after the work is all complete.

2 Short Ribs per pack - Average Weight range of 2.0-2.5lb.